Masak Masak

My dear has been eager to try some recipe which he downloaded from one of 'his fav site', there were ayam pop, ayam suharti, and sate padang. Yesterday afternoon, with "semangat 45" he went to geylang serai and bought all the ingredients including rice flour and jintan for sate padang, the only one that he can't find was coconut juice, though he did asked the some of the stall owner, but most of them were giving him a strange look and mention that they never sell any coconut juice, and asked what is the coconut juice for. These coconut juice are the main ingredient to cook ayam pop and ayam suharti, as those chicken should be shimmer along with the juice.

Still eager to cook ayam pop, my dear bought those cans coconut juice, hoping that it wouldn't be too sweet, and wualaaa....Ayam Pop versi Changi...yummie...
We were too busy eating those chicken, that i forgot to take some picture of it, but believe me, the taste as yummie as those in Restorant Padang.

To top up the weekend special, my dear made another of his experiment, Sate padang..
As soon as we arrived at home after taking chantal for her first trip to the mall (parkway parade) to try out her new baby carrier, my dear was busy in the kitchen, i can hear all the noise from our bedroom, while i was feeding chantal, he was grounding some spices and boiled some meat on the stove. Then, a couple of minutes later, there was these sate padang, made by my dearest husband. All i can say to him was, "wow...this sate padang taste like those made by abang2 sate", and "i think we should do this more often, like next weekend?" Heheheheh...