Yesterday after discussing whether i should make my own kolak or look for a place where they sale them, i went to geylang serai and search patiently for kolak to saviour my sweet tooth.
disappointed, there were no kolak around, i ended up buying "paru balado" for my dear instead, hiks...Malaysian born singaporian didn't consume any "kolak" during fasting month in singapore.
So i took a courage to ask some help, i send an email to ISM and ask anyone who ever bought or saw a place where they sell kolak. And yes...within a couple of minutes, those nice mum in ISM come to my rescue. One mum told me they do sell 'em at jl pisang in bugis. Yihhiiiiii....at last, a bunch of thanks to ISM Mum...
disappointed, there were no kolak around, i ended up buying "paru balado" for my dear instead, hiks...Malaysian born singaporian didn't consume any "kolak" during fasting month in singapore.
So i took a courage to ask some help, i send an email to ISM and ask anyone who ever bought or saw a place where they sell kolak. And yes...within a couple of minutes, those nice mum in ISM come to my rescue. One mum told me they do sell 'em at jl pisang in bugis. Yihhiiiiii....at last, a bunch of thanks to ISM Mum...
PS: for those who doesn't know what kolak is, it is an indonesian sweet beverage made from coconut milk, palm sugar, bananas cutlet and "singkong", usually made during the month of Ramadhan. They are absolutely delicious , especially for people who love sweets foods.
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